Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context. These fried, salted Marcona almonds from Catalonia are crisp and richly oily and ideal with a glass of dry sherry.
KALAMATA PITTED 200g
KALAMATA PITTED 400g
Flavoured Spanish Mayonnaise. Presented in reusable ceramic pots.
Olives stuffed with Garlic.200g
Olives stuffed with Garlic400g
Olives stuffed with soft cheese.200g
Olives Stuffed with Sundried Tomatoes200g
Olives Stuffed with Sundried Tomatoes400g