A small wine and spirits selection
2016 Chateau Buisson-Redon Bordeaux.
Family-owned Antech is the most prestigious producer in Limoux and we are delighted to have worked exclusively with Françoise Antech, from the sixth generation of the family, to craft this wonderfully expressive Crémant de Limoux.A blend of 70 percent Chardonnay and 15 percent each of Chenin Blanc and Mauzac, aged
Cuvée Vedilhan Viognier.
DIOS BACO FINO SHERRY D.O.P. JEREZ DRY, CRISP & AROMATIC, 15% ABV, 750ML
Nicolas Vahe Ginger &Lime Lemonade.
Jean Paul Gascogne 75cl.(Rosé)
Paxton & Whitfield 10 year old Tawny Port.50cl
Penrice Estate Apple Juice made with a limited supply of apple's from the Penrice Estate. This apple juice is made with 50% eating apple's and 50% cooking apple's, wich gives for a more sour taste.
An unusual but very effective blend of sloes, London dry gin and ruby port, creating a smooth, rich, luxurious drink. The deep, dark fruity notes of the port combine beautifully with the aromatic cherry taste of the sloe. The gin further fortifies the blend providing a full and fruity, slightly dry finish. 21% ABV.
Prosecco.75cl.(DOC) Genuine Dry Prosecco.