Shortcrust butter pastry cake with a soft filling of italian walnuts and wildflower honey from Sicily.
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Loison select ingredients with an obsessive amount of care and no expense spared. All ingredients must be certified of being of controlled Italian origin, fresh eggs from safe farms, mountain butter and milk, flour, freshly prepared Italian sugar, all this for a genuine and exclusive Italian product.
The basic ingredients are then accompanied by carefully selected aromatics: from the fragrant Italian wines like the Torcolato di Breganze and the Noble Wine of Veneto Land, to the candied oranges of Sicily, the citron Diamante in Calabria, the exclusive Mandarin from Ciaculli; up to the more exotic, like the soft Turkish sultana raisins, the finest quality South American cocoa, the aromatic Mananara Vanilla from Madagascar.
It would be a shame to interfere with ingredients of such quality and thus no additives or substances which can alter their properties or flavour are used. The art of pastry-making consists of this: creating confectionery whilst conserving the ingredients, respecting quality and fragrances which only nature can provide and which only artisanal preparation can preserve.